For tonight’s dinner we decided to undress our Omaha Steak
filets from their typical midwest tuxedos and gussy them up with the fiery flavors of
Mexico instead.
On the menu: Mexican Gazpacho from Cooking Light magazine, Chile-Spiced Steak Tacos from Food and Wine magazine, and Marcia’s Mango Blackberry Jalapeno Margarita.
Both dishes were amazingly quick and easy to make. The gazpacho was
refreshing and flavorful with an explosion of spicyness that lingered in our
mouths and left our tastebuds scorching! Half the amount of jalapeno would be
just fine for those who don’t like too much heat.
The steak tacos were absolutely luscious, the meat tender
and juicy and packed with a kitchen sink full of flavors. We both agreed we
hadn’t had a steak taco that tasted nearly this good before, but then again, we
were eating filet!!
The margarita was sweet and spicy with a nice tequila kick — the perfect amigo for this meal, and muy deliciouso!
If this margarita sounds good to you and you'd like this recipe, please let me know by adding a comment, and I will post the recipe. Just trying to keep the postings short, but I am more than happy to pass it along to those who are interested! Cheers!
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