Tis the season to get your soup on, and that’s just what we did last night with this tasty Adam Reid recipe, right out of our William Sonoma New Flavors for Soups book. We used butternut squash instead of sweet potatoes, 3 links of smoked andouille sausage instead of lamb, and spiced it up with Trader Joe’s South African Smoke Seasoning Blend. We love that stuff and add it to just about everything!
Wow – with the perfect blend of smoky, spicy, savory and sweet harmonizing with all that lovely texture and complexity, our taste buds were singing with joy as we happily slurped away on this tasty bowl of hearty goodness.
Make yourself a pot of this wonderful winter weather warmer tonight.
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