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Marcia Copeland

Hey Tina - Your version sounds wonderful!! I'll have to try it with your seasonings next time :)


I made this soup over the weekend. I used Barley instead of farro and also added a few shakes of Worcestershire Sauce and tblspoon of L.B. Jamisons beef flavored soup base for a little extra flavoring.
We loved it!!
Thanks for sharing :-)

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